Baked Crab Rangoon Cups Crispy, creamy, and irresistibly delicious—these Baked Crab Rangoon Cups are the ultimate party appetizer that everyone will love! Ingredients: 1 package wonton wrappers 1 cup crab meat (fresh or imitation), chopped 8 oz cream cheese, softened 2 green onions, finely sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon sugar Cooking spray or a little oil Instructions: Preheat your oven to 375°F (190°C). Lightly spray a muffin tin
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Baked Crab Rangoon Cups Crispy, creamy, and irresistibly delicious—these Baked Crab Rangoon Cups are the ultimate party appetizer that everyone will love! Ingredients: 1 package wonton wrappers 1 cup crab meat (fresh or imitation), chopped 8 oz cream cheese, softened 2 green onions, finely sliced 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon sugar Cooking spray or a little oil Instructions: Preheat your oven to 375°F (190°C). Lightly spray a muffin tin
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