How to Cook Pork Bagnet
panlasangpinoy.com
How to Cook Pork Bagnet
Pork Bagnet is a type Filipino pork dish wherein pork belly (liempo) is boiled until it becomes very tender and then deep fried until the outside
Sep 2, 2018
Bagnet Recipe
9.6K views · 329 reactions | ORIGINAL BAGNET RECIPE | Team Chef Chris | Facebook
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9.6K views · 329 reactions | ORIGINAL BAGNET RECIPE | Team Chef Chris | Facebook
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Bagnet Recipe
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Laing with Crispy Bagnet Chips 🤤 Happy Lunch Everyone! 🥰 Now Available in all Secret Kitchen stores. 📍The Food District, One BHS 📍Glorietta 4 (Makati) 📍Venice Grand Canal (Taguig) 📍Podium Mall (Ortigas) 📍Uptown Mall (BGC) | Marvin Agustin
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Laing with Crispy Bagnet Chips 🤤 Happy Lunch Everyone! 🥰 Now Available in all Secret Kitchen stores. 📍The Food District, One BHS 📍Glorietta 4 (Makati) 📍Venice Grand Canal (Taguig) 📍Podium Mall (Ortigas) 📍Uptown Mall (BGC) | Marvin Agustin
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Bagnet - Crispy Pork Belly Recipe Ingredients: 500g or 1/2 Kilo Pork Belly (Cut) 3 cloves Garlic diced 1 tsp Peppercorn 1 Tbsp and 1 tsp Salt 4 Bay leaves 800ml Drinking Water Extra Cooking Oil for Frying (Approx. 1 1/2 cup) Note: Before frying the Meat after boiling, make sure that it is dry and cool. Fry in Medium Heat. Fry again for the second time when the first fry do not satisfy your taste of crispiness. Youtube: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ ©MyBaking Videos | M
3:03
Bagnet - Crispy Pork Belly Recipe Ingredients: 500g or 1/2 Kilo Pork Belly (Cut) 3 cloves Garlic diced 1 tsp Peppercorn 1 Tbsp and 1 tsp Salt 4 Bay leaves 800ml Drinking Water Extra Cooking Oil for Frying (Approx. 1 1/2 cup) Note: Before frying the Meat after boiling, make sure that it is dry and cool. Fry in Medium Heat. Fry again for the second time when the first fry do not satisfy your taste of crispiness. Youtube: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ ©MyBaking Videos | M
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Laing with Crispy Bagnet Chips 🤤 Happy Lunch Everyone! 🥰 Now Available in all Secret Kitchen stores. 📍The Food District, One BHS 📍Glorietta 4 (Makati) 📍Venice Grand Canal (Taguig) 📍Podium Mall (Ortigas) 📍Uptown Mall (BGC) | Marvin Agustin
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Bagnet - Crispy Pork Belly Recipe Ingredients: 500g or 1/2 Kilo Pork Belly (Cut) 3 cloves Garlic diced 1 tsp Peppercorn 1 Tbsp and 1 tsp Salt 4 Bay leaves 800ml Drinking Water Extra Cooking Oil for Frying (Approx. 1 1/2 cup) Note: Before frying the Meat after boiling, make sure that it is dry and cool. Fry in Medium Heat. Fry again for the second time when the first fry do not satisfy your taste of crispiness. Youtube: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ ©MyBaking Videos | M
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