This almond flour coffee loaf cake is everything you want in a cozy treat—super soft, moist, and fluffy, with a rich sugar-free coffee frosting on top that’s honestly hard to resist. It’s gluten-free, low in sugar, and made with simple ingredients, but tastes like something straight from a bakery. Perfect for a sweet morning bite, afternoon coffee break, or a little something with dessert vibes—without the crash. 👉 Grab the full recipe on the blog—link in bio! #CoffeeLoafCake #GlutenFreeBaking

This Vietnamese coffee loaf cake is a two-tone coffee cake smothered in a sweet Vietnamese coffee glaze! It's a super simple, two-part bake-and-glaze recipe inspired by the bittersweet coffee + condensada drink! ☕️ ▶️ Click here for the full video + recipe: https://youtu.be/QLgoBPlpvJs  For more fun and easy recipes, subscribe to our YouTube channel: bit.ly/2Y6C0xp  Comment q's below and we'll answer! | Pepper.ph | Facebook