It’s not a trick or tourist tax — it’s actually the law. Since 1985, French labor law requires that restaurant service charges (usually 15%) are included in the prices listed on the menu. That’s why you’ll almost always see “service compris” (service included) on your bill. 💡 This was introduced to protect workers and make pricing more transparent. So when you see a €20 dish, it already includes what you'd normally tip in other countries. Do locals still leave a tip? Sometimes, yes — usually ju