Why do you need to start “velveting” your meat? 🥩 Erwan talks about this easy hack that tenderizes beef in just a few minutes. 🤌🏼 Perfect for that last minute dinner prep that gives you the result of hours of waiting for your beef to soften. 😮 Of course, we still recommend that you buy the best cuts of meat for your recipe, but this is budget-friendly cooking technique might just help you save a few bucks! 🔥 | FEATR
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Why do you need to start “velveting” your meat? 🥩 Erwan tal…
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Why is Chinese takeout so delicious? Well, they use a secret technique called "velveting" 😯 #chinesetakeout #goodfood #cooking | Not Another Cooking Show
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