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What’s The Best Way to Store Your Sourdough Starter? Your sourdough starter is a live, active culture made of wild yeast and lactic acid bacteria. How you store and maintain it can impact its strength and performance. 🌡️ COUNTER STORAGE: Warmer temps keep your starter’s microorganisms more active. With daily feedings, you’re replenishing nutrients and maintaining a predictable starter. ❄️ FRIDGE STORAGE: Cold temps slow down activity and fermentation. That means your starter needs to be fed les
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What’s The Best Way to Store Your Sourdough Starter? Your sourdough starter is a live, active culture made of wild yeast and lactic acid bacteria. How you store and maintain it can impact its strength and performance. 🌡️ COUNTER STORAGE: Warmer temps keep your starter’s microorganisms more active. With daily feedings, you’re replenishing nutrients and maintaining a predictable starter. ❄️ FRIDGE STORAGE: Cold temps slow down activity and fermentation. That means your starter needs to be fed les
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today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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today i made one batch of sourdough and split it two different ways. one portion went into my 9x4 loaf tin and the other became a round loaf. the loaf tin got baked the same day, cooled and sliced, and the round loaf went into the fridge to cold proof overnight so i can bake it tomorrow. i love doing it this way because i can get two completely different styles of bread from the exact same dough. for this video i’m giving you the recipe for one 9x4 loaf below. the round loaf is coming next! Sour
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Second batch of yogurt made this week but you can 1/2 the recipe if you don’t use that much ❤️ Instant Pot Yogurt: add 1 gallon of milk to instant pot. Hit yogurt button and adjust til it says boil and bring milk to 180 F. Add in sugar and vanilla if ya want. Let cool at room temp to about 110F. Take a bit of the warm milk and mix with roughly 1/2 cup starter (this is either yogurt from a previous batch or a plain small container from the store if it's your first batch). Hit yogurt button and ad
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