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Bac français : « Pour un oui ou pour un non » de Nathalie Sarraute, avec Sélène | Lumni

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PUMPKIN PECAN CRISP W/ MAPLE CINNAMON BROWN BUTTER SAUCE Think like an elevated pumpkin pie but with so much more to love — soft, creamy, perfectly spiced, with a golden cinnamon pecan oatmeal crisp topping ✨ Served warm with vanilla ice cream, maple cinnamon brown butter sauce, and a sprinkle of flaky sea salt — it’s truly fall in a bowl 🍂 Recipe below OR go to my website at wellmadebykiley.com 🤎 #Recipe Details (serves 10-14): Oatmeal Pecan Crisp Topping: - 1 1/2 cups (165g) old-fashioned ro

Chicken Parm with Vodka Sauce 🔥 Crispy golden chicken, creamy vodka sauce, and bubbling mozzarella… the ultimate cozy comfort dinner 🫠 For the cutlets: -3 boneless chicken breasts, butterflied -2 large eggs -1.5 cups panko breadcrumbs (more if needed) -1 cup all-purpose flour (more if needed) -1 cup avocado oil from @Primal Kitchen Foods for frying (or enough to create a shallow 1/2-inch layer). -Flour seasoning: 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 2 tsp salt, 1 tsp blac