@orangeblossom_and_sourdough on Instagram: "Recette pain pita parfait! Dites adieu aux Pitas du Commerce! Voici la Recette ultra facile et inrratable pour préparer du Pain Pita Maison !🫓🥙🫶🏻 Ingrédients : - 600g de farine type 55 - 360g d’eau tiède - 8g de levure boulangère sèche - 20g de sucre - 12g de sel - 3 cuillères à soupe d’huile d’olive Instructions : - Dans un grand saladier, versez la levure, le sucre et l’eau tiède. - Rajoutez la farine, le sel et l’huile d’olive. - Mélangez d’abor
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@orangeblossom_and_sourdough on Instagram: "Recette pain pita parfait! Dites adieu aux Pitas du Commerce! Voici la Recette ultra facile et inrratable pour préparer du Pain Pita Maison !🫓🥙🫶🏻 Ingrédients : - 600g de farine type 55 - 360g d’eau tiède - 8g de levure boulangère sèche - 20g de sucre - 12g de sel - 3 cuillères à soupe d’huile d’olive Instructions : - Dans un grand saladier, versez la levure, le sucre et l’eau tiède. - Rajoutez la farine, le sel et l’huile d’olive. - Mélangez d’abor
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Instagramorangeblossom_and_sourdough
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Keto Low Carb Pita Bread 🫓🧀 Soft, Gluten Free & Weight Loss Friendly ‌ 📌 Save this keto recipe — soft, versatile & blood sugar friendly ❤️ ‌ Soft on the inside and lightly crispy on the outside 🫓✨ This keto low carb pita bread is a delicious base for sandwiches, wraps, or snacks — perfect for weight loss, glucose control, and steady energy. ‌ This recipe makes about 4–6 pita breads, depending on size. ‌ You’ll need: 🧀 180g / 6.3oz cottage cheese 🍳 2 eggs 🌰 100g / 3.5oz almond flour 🧁 5g
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Keto Low Carb Pita Bread 🫓🧀 Soft, Gluten Free & Weight Loss Friendly ‌ 📌 Save this keto recipe — soft, versatile & blood sugar friendly ❤️ ‌ Soft on the inside and lightly crispy on the outside 🫓✨ This keto low carb pita bread is a delicious base for sandwiches, wraps, or snacks — perfect for weight loss, glucose control, and steady energy. ‌ This recipe makes about 4–6 pita breads, depending on size. ‌ You’ll need: 🧀 180g / 6.3oz cottage cheese 🍳 2 eggs 🌰 100g / 3.5oz almond flour 🧁 5g
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Zum Rezept ⤵️ Ihr benötigt : -2 kg Schweinenacken -griechisches Gewürz (aufpassen bei der Dosierung) -2 Gemüsezwiebeln -300 g Weichkäse -200-250 g Peperoni (mild oder scharf) Für die Pita: -Pitabrot -Krautsalat -Tzatziki -frisches Gemüse Wir schneiden 2-2,5 cm dicke Nackensteaks und würzen diese. Dann geht’s über Nacht in den Kühlschrank zum durchziehen. Am nächsten Tag schneiden wir die Zwiebeln, die Peperoni und den Weichkäse zu. Nun schichten wir abwechselnd bis der Dutch oder unsere Form gef
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