Mexican Wedding Cake ( Corinna Ayala family recipe) thank you Corinna for sharing your recipe! 2 caps sugar 2 cups purpose Flour 1 Tsp baking Soda 1 Tsp vanilla extract 1(20) can of crushed pineapple mix it all together. Bake at 350• in greased 9x13 pan for 30 minute, until the fork comes out clean Icing(8) ounce package cream cheese at room temperature I sick margarine (melted) I did use butter softened 3/4 Cup sugar 1 teaspoon vanilla Beat margaine/butter, sugar, and vanilla tail stiff Garnish