Charred eggplant with Pixian dou ban jiang and black vinegar Last night’s dinner! OMG! You must try it! Here’s an alternative to deep frying eggplant. I char it over flame. Love that smoky flavour!! It’s quite addictive! I also like mine super chilli but feel free to pull back on the heat by omitting the extra chillies and chilli oil. Here’s a rough guide to the recipe… 2 medium size eggplant. Char it well over an open flame. Pop it in a bowl, cover and let it steam. In the meantime, make the sa
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Charred eggplant with Pixian dou ban jiang and black vinegar Last n…
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