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Wagyu specialty restaurant in Osaka that serves only the highest-grade female wagyu cattle raised exclusively in-house. The highlight is the Chateaubriand, with fine marbling that melts at body temperature. Each slice is perfectly cut and grilled to bring out the full flavor of the meat. Recognized as one of Japan’s Top 100 Yakiniku restaurants, this spot has maintained an excellent reputation for years — highly recommended for wagyu lovers. [Nikushou Nakata Honten 肉匠 なか田 本店] - Location: Japan,
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Short videos

0:54
Everything you didn't know about Chateaubriand 👀
1.4K views1 month ago
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0:30
Why did Chateaubriand love Saint-Malo so much?
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