This roasted cauliflower and chickpea salad brings the flavour, colour and crunch to every bite - all thanks to Schwartz's new Zesty All-Rounders seasoning! 😋🔥 Served with a bright and bold dressing, it’s the perfect lunchtime salad or dinnertime side...The options are endless with this versatile seasoning 🤍 Full recipe below! 1. Pre-heat oven to 200 degrees c. 2. In a medium bowl, mix the cauliflower, chickpeas, 1 tbsp olive oil and 1 tbsp seasoning until well coated. Place on a baking tray

🍴 Most people probably think of haggis, a dish made from sheep intestines, when they think of Scottish food. But Scottish cuisine has other things to offer! Charred cauliflower is a vegetarian delicacy. We'll show you how it's made: | DW Euromaxx