How to Make Perfect Cannelloni | Pasta Grannies
6:07
YouTubePasta Grannies
How to Make Perfect Cannelloni | Pasta Grannies
It's time for a cannelloni revival! Chef and teacher Carla Tomasi's recipe is delicious. It's easier than ravioli and lighter than lasagna. Notes on this recipe: Carla's rule of thumb when making pasta dough is: weigh your eggs. Then to calculate the flour, double this amount and subtract 10 grams. So in this video, the 3 eggs were 168g and ...
668K viewsJul 13, 2017
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