RECIPE ⬇️ BORANI ESFENAJ - PERSIAN SPINACH DIP 🌿 INGREDIENTS - 500g spinach - 400g silken tofu - Juice of 1 lime - 2 garlic cloves - 1/2 tablespoon of crushed black pepper - 1 tsp salt INSTRUCTIONS 1. Wilt the spinach by placing the spinach with a quarter cup of of water in a large pot with its lid on, on medium-high heat. 2. Once the spinach is wilted, let it cool down completely. 3. With a cheese cloth or net bag, squeeze the liquid out of the silken tofu. 4. Add the drained silken tofu, garl

Traditional Persian meat stew abgoosht will satisfy even the most hungry! 😋 Watch original video by kend Işleri - youtube.com/watch?v=fKLEALWmFqU FB: Kend Işleri - https://www.facebook.com/profile.php?id=100069862196841 | Taste Life

Sometimes the best meals come from a simple mix of color, freshness, and flavor. These Sweet Chili Chicken & Mushroom Bowls bring together warm, tangy comfort and crisp, cool crunch—perfect for those evenings when you want something satisfying but light on your plate.* What You'll Need 1 pound cooked shredded rotisserie chicken 8 ounces mushrooms (cremini or button), sliced 3/4 cup sweet chili sauce 1 tablespoon olive oil or avocado oil 6 mini Persian cucumbers (or 14 ounces seedless cucumbers),