Here's how to make the fluffy Japanese Sponge Cake 🍰 Ingredients : 5 egg yolks 1 egg 60g melted butter 100ml milk 60g plain flour 20g corn flour 5 egg white 1/4 tsp salt 90g caster sugar Video Credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie

Japanese Cotton Sponge Cake-Minimum shrinkage The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour, thus it shouldn't rise too high when baked to prevent it from collapsing when out of oven. Details, recipe and reminders at: https://mykitchen101en.com/japanese-cotton-sponge-cake-minimum-shrinkage/ Watch YouTube 16:9 HD video at: https://youtu.be/PFaUBIMNw5w Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en Canon

51K views · 131 reactions | 襤 It’s the famous Japanese sponge cake!...