A Scottish classic with a chocolatey crunch 🍫 This Macaroon Rocky Road is loaded with crunchy biscuit, gooey marshmallows, rich chocolate, and that iconic coconutty macaroon. Sweet, crunchy, and impossible to resist! Recipe below👇🏻 Ingredients (makes 16 generous squares): • 400g milk chocolate (or 200g milk 200g dark) • 125g unsalted butter • 125g golden syrup • 200g digestive biscuits, roughly chopped • 3 x Mrs Tilly’s Scottish Macaroon bars, chopped into chunks • 100g mini marshmallows • 50
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A Scottish classic with a chocolatey crunch 🍫 This Macaroon Rocky Roa…
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 SCOTTISH MACAROONS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I have been asked for these a lot again recently, so here’s a wee reminder! The classic Scottish macaroon. A fondant centre, dipped in chocolate and covered in toasted coconut. The twist here is that the fondant is made with mashed potato! Don’t let that put you off, there is more than enough icing sugar in there to throw even the finest potato detective off their game! Makes 21 small macaroons 50g cold mashed potato 400g sifted icing sugar 45g mi
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🏴󠁧󠁢󠁳󠁣󠁴󠁿 SCOTTISH MACAROONS 🏴󠁧󠁢󠁳󠁣󠁴󠁿 I have …
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