explaining on Instagram: "The full potato chip process starts with fresh potatoes, which are washed and peeled. They’re sliced very thin and rinsed to remove starch. Next, slices are blanched briefly, then fried in hot oil until golden and crispy. After frying, excess oil is removed, and flavor powders like salt, cheese, or spices are added. Finally, chips are cooled, sorted, quality-checked, and sealed in airtight packets to stay crunchy. 🥔🔥🍟✨ . Follow @explain.era for m