Mughlai Shahi Paneer Korma INGREDIENTS FOR KORMA MASALA PASTE 4-6 whole cloves (laung) 1 inch piece of cinnamon stick (dalchini) 6-8 whole black peppercorns (kali mirch) 3-4 whole green cardamoms (hari elaichi) 2 whole black cardamoms (badi elaichi) 10-12 whole cashew nuts 1 teaspoon white poppy seeds optional 1 cup crispy fried onions (birista) 2 teaspoons chopped green chilies FOR THE CURRY 10 ounce paneer 300 g, cut into 1-inch cubes 3 tablespoons ghee 3 tablespoons vegetable oil 2 teaspoons

Rampuri Chicken Korma is indeed a Mughlai-style curry from the Rampur region, known for its rich and aromatic flavors. The key distinguishing factor is its onion and yogurt-based gravy, along with whole spices and nuts, which create a mildly tangy and creamy texture. Unlike some other korma variations, it does not rely heavily on tomatoes, staying true to its traditional roots. Recipe pinned in comments😍 #chicken #chickenkorma #korma #indiancuisinecorner #indianfood #foodblogger #foodtalksindia