IngredientsFor Broth (base):• 4 cups chicken stock (light) or a mix of chicken dashi• 1 small piece kombu (dried kelp, optional, for umam1)• 1 small piece ginger, sliced• 2 cloves garlic, smashed• 2 tbsp soy sauce (for Shoyu ramen)OR 1 tsp sea salt (for Shio ramen)• 1 tsp mirin (optional, light sweetness) For Noodles & Toppings:• 2 portions fresh ramen noodles (or thin wheat noodles)• 2 soft-boiled eggs (ajitsuke tamago, marinated if possible)• 4-6 slices chashu pork (braised pork belly) or cook

58K views · 419 reactions | MENMA east - New Ramen Spot  in Bacolod City!  Location: 123 East Building, Circumferential Road, Villamonte, Bacolod City  Hours: 11:30 AM–2:30 PM | 4:30 PM–9:00 PM  Contact: 0993 958 7871 | The Bacolod Food Hunters | Facebook