How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
How To Velvet Chicken for Restaurant-Quality Stir-Fry at Home
Feb 26, 2020
allrecipes.com
How To Velvet Chicken for Stir-Fry
0:41
How To Velvet Chicken for Stir-Fry
Sep 14, 2017
thekitchn.com
This is how Chinese restaurants make their chicken so tender. BOOKMARK IT: https://www.thekitchn.com/how-to-velvet-chicken-for-stir-fry-248237?utm_source=facebook&utm_medium=social&utm_campaign=managed&utm_content=video | The Kitchn
0:42
This is how Chinese restaurants make their chicken so tender. BO…
26.2K viewsMar 8, 2018
FacebookThe Kitchn
Velvet Chicken I hear you ask? Watch the video for a full explanation, but essentially this is a technique that I have used frequently without knowing it had a name! To 'velvet' meat is the practice of marinating slices of meat in egg white, wine, cornflour and other seasonings and is a Chinese cooking technique that I learned when creating the Taste of Asia cookbook for Thermomix HQ. (You will find many if not all of those recipes on Cookidoo.) The end result is meat that's tender, silky, and s
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Velvet Chicken I hear you ask? Watch the video for a full explanat…
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