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0:08
YouTube
Bubble Summer
Les secrets de la fermentation : ouverture d'une cuve de fermentation traditionnelle
La vidéo montre le processus méticuleux suivi par une employée d'une grande usine agroalimentaire pour accéder aux produits fermentés. Avec précision et un soin acquis par l'expérience, elle soulève les planches de bois et le couvercle en bambou tressé d'une immense cuve en céramique, libérant ainsi l'arôme âcre des légumes ...
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Want to learn my fermentation methods? Link in bio 🔗 A lot of people pickle vegetables thinking they're getting probiotics for their gut. They're not. Vinegar kills bacteria. That's how it preserves food. Fermentation grows bacteria. That's the whole point. When you ferment with salt and water, you're creating live lactobacillus. Billions of bacteria. Organic acids. Probiotics. That's what supports gut health. That's what makes it probiotic-dense. Vinegar pickling? You get sour vegetables. But
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