How to Make Dashi
1:13
YouTubeKapwa Kitchen by Amelia Rampe
How to Make Dashi
Ingredients: - 1 5-inch piece dried Kombu - 4 cups/ 1oz/26 grams katsuobushi (bonito flake) - 4 quarts water Steps: How to make Dashi Step 1a Pre-soak kombu (optional) You can soak a piece of kombu in 4 quarts of room temperature water, 10 minutes or up to overnight. If soaking overnight, be sure to cover the pot with a lid. Or you can skip the ...
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