13 Galangal (Root/Paste/Powder) Substitutes for Your Recipe
13 Galangal (Root/Paste/Powder) Substitutes for Your Recipe
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kitchensubstitute.com
What is Galangal and How to Use it for Cooking
What is Galangal and How to Use it for Cooking
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Galangal: Benefits, Side Effects, Composition, And How To Use
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Galangal is one of the most important ingredients in Thai cuisine, in fact, I often call it one of the holy trinity of Thai food. In this video I demystify galangal by talking about everything from how it smells, ways to use it and how to store it properly so it lasts you a long time. Originally posted in 2018 | Hot Thai Kitchen
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