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The Science Behind Boiling Water
The science of boiling water involves the principles of thermodynamics and phase transitions. Boiling is the process where a liquid turns into vapor when it reaches its boiling point. For water, this occurs at 100°C (212°F) at sea level under standard atmospheric pressure. When water is heated, its molecules gain kinetic energy and move ...
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This Low Carb Instant Pot Egg Roll in a Bowl is a delicious takeout-inspired dinner idea that comes together in less than 30-minutes! • 378 calories/4 freestyle points per serving! • PRINT RECIPE>>>https://thegirlonbloor.com/low-carb-instant-pot-egg-roll-in-a-bowl/ | The Girl on Bloor - Healthy, easy recipes for busy people
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