YEMA CAKE | Cheese Custard Cake Hello there my darling bakers! I hope you have an amazing day! Today, i will show you how to make the super yummy Cheddar Cheese Custard Cake. Here's what you'll need: CHEDDAR SPONGE CAKE 7 egg yolks sugar ¾ cup(150g) oil ½ cup(120g) water 2/3cup (160g) vanilla 1 tsp (5g) all purpose flour 1¾cup(220g) baking powder 2 tsp (10g) salt 1 tsp (5g) grated cheddar cheese 120g 7 egg whites lemon juice 1 tsp (5g) sugar ¾cup (150g) CHEDDAR CHEESE CUSTARD FROSTING condensed

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How To Make Grand Yema Loaf Cake with the rich and creamy no-drip yema frosting? Here's what you'll need: 4 egg yolks 1/3 cup granulated white sugar 1/4 cup oil 1 tsp vanilla 1/3 cup water 1 cup all purpose flour 1 and half tsp baking powder 1/2 tsp salt 4 egg whites 1/2 tsp vinegar or cream of tartar or lemon juice 1/3 cup granulated white sugar Yema No-Drip Frosting: 5 egg yolks 1 can condensed milk (395grams) 1/4cup evap milk 1 tsp vanilla 2 tbsp salted butter Topping: Grated cheese whipped c

5.1M views · 2.2K reactions | Delicious Yema Cake | Tine's Homemade foods | Facebook