Oct 20, 2025 · Backstrap is one of the best cuts of venison, think of it like the filet mignon of deer! This super simple recipe results in a perfect, juicy venison backstrap every single time!

Sep 11, 2024 · This roasted venison backstrap recipe gives you juicy and flavorful meat in less than 30 minutes. The backstrap (or deer loin) is one of the most popular and tender cuts of …

Jan 19, 2025 · The venison backstrap is a lean cut of meat that runs along a deer’s spine. Backstraps are extremely tender and low in fat content, due to the animal’s limited use of this …

Oct 21, 2023 · Backstrap (Longissimus dorsi) consists of the long strips of muscle that start at the shoulder blades on deer, elk, moose, and other four-legged animals and run down the length …

For many hunters, venison backstrap is the ultimate prize, but I believe that the tenderloins are actually the most tender and delicious part of a deer or elk. A tenderloin steak seared in a hot …

Nov 20, 2024 · Delicious and easy recipes, plus helpful cooking tips, for one of hunting’s most prized cuts: the backstrap. Tender, rare, and delicious. As much as we love the look of a …

Sep 24, 2023 · Venison Backstrap Recipe: This fried deer tenderloin may just change the way you cook deer meat forever! Tender, juicy, and delcious!

Sep 11, 2020 · Serve with grilled veggies and a delicious potato side for a wonderfully Midwestern meal. Backstrap is one of our favorite cuts of venison. It is tender and succulent and requires …

Sep 19, 2024 · The backstrap is a tender cut of meat that runs along both sides of the deer's spine and is equivalent to a beef tenderloin. It's lean and tender, perfect for this recipe.

Jan 25, 2025 · Backstraps (or loins) are the long muscles that run alongside both sides of a deer's spine (and other wild game animals). The whole loin starts at the shoulder, rests on top of the …