KANSAS CITY — The concept of food as medicine is catching on among consumers who are taking health and wellness into their ...

David, a startup producing protein bars, is expanding its line beyond the bar aisle and into the frozen aisle with a ...

HANOVER, PA. — Trevor Martin has been named senior vice president, investor relations at Utz Brands, Inc. Martin most ...

KANSAS CITY — Sustainability is going to become cost of entry into market,” said Kara Weibeler, senior director of consumer insights at Chicago-based Simple Mills, a baked foods brand recently ...

Eshbal Functional Food Inc. is continuing to scale its North American presence through acquisitions and personnel additions. The gluten-free and “health-focused” food manufacturer, which is based in ...

HATIFELD, PA. — Pork processor Clemens Food Group recently confirmed plans to make a $130 million investment to renovate and ...

The OBBBA lets producers who derive 75% or more of their average gross income from farming and ranching be exempt from the ...

“The Consumer Price Index for foodservice slowed in 2024, increasing by 4.1% on an annual basis after jumping by more than 7% ...

Looking at the future of functional ingredient trends, Williams identified vitamins and minerals as some key standouts.

Bender said formulators may choose beet juice, a natural source, to provide pink color in a strawberry-flavored aseptic drink and find it does not hold up well during aseptic packaging, turning into a ...

WASHINGTON — Little Sesame, founded in 2016 by Nick Wiseman and Ronen Tenne, is planning to increase its production capacity ...

PepsiCo, Inc. has partnered with Minneapolis-based Cargill to advance regenerative agriculture practices across 240,000 acres ...