Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

With the announcement of the U.S. and Indonesian framework for a trade agreement more access for U.S. beef and pork could ...

Dr. Derrell Peel, extension livestock marketing specialist with Oklahoma State University, says, USDA’s Cattle on Feed Report ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...

The most obvious reason for the extremely high cull cow prices has been sharp reductions in slaughter levels. As I write this ...

When is the best date to calve? Well, it depends. Several factors help determine the best time to calve including geography, ...