Jimmy Fallon turned Taylor Swift’s famous sourdough into a vegan avocado toast masterpiece. Here’s how to make your own at ...

Costco just launched Girl Scouts Coconut Caramel Clusters Granola, a Samoas-inspired vegan cereal that fans have been waiting ...

Plant-based meat brands are evolving—from marathon pop-ups to minimalist ingredient drops—in a bid to overcome backlash ...

Mariska Hargitay is working to help domestic violence survivors find safety with their companion animals through the Purple ...

A new report warns the UK must overhaul its food system—at a scale not seen since WWII—to protect health, the economy, and ...

Michelin-starred chef Alexis Gauthier reveals why he’s vowed never to cook with meat again—and why compassion now drives his ...

At her upcoming New York shows at the UBS Arena, fans can expect an abundance of plant-based choices once again. One of the ...

A new study maps just how much greenhouse gas your city’s meat consumption creates—revealing that cutting beef, even a little ...

It’s been a busy week in the world of food news. From Maya’s Cookies’ new baking mixes, Trader Joe’s crustless peanut butter ...

Impossible Foods earns NSF Certified for Sport status, proving its plant-based meats deliver clean, athlete-approved ...

American Airlines adds a vegan egg scramble to its in-flight menu, featuring Just Egg, hash browns, and dairy-free cheese.

Chef Daniel Humm’s new vegan chocolate babka, created with Breads Bakery to support Rethink Food, captures the perfect ...