Plant-based meat brands are evolving—from marathon pop-ups to minimalist ingredient drops—in a bid to overcome backlash ...

A new report warns the UK must overhaul its food system—at a scale not seen since WWII—to protect health, the economy, and ...

Mariska Hargitay is working to help domestic violence survivors find safety with their companion animals through the Purple ...

At her upcoming New York shows at the UBS Arena, fans can expect an abundance of plant-based choices once again. One of the ...

Michelin-starred chef Alexis Gauthier reveals why he’s vowed never to cook with meat again—and why compassion now drives his ...

A new study maps just how much greenhouse gas your city’s meat consumption creates—revealing that cutting beef, even a little ...

It’s been a busy week in the world of food news. From Maya’s Cookies’ new baking mixes, Trader Joe’s crustless peanut butter ...

American Airlines adds a vegan egg scramble to its in-flight menu, featuring Just Egg, hash browns, and dairy-free cheese.

Impossible Foods earns NSF Certified for Sport status, proving its plant-based meats deliver clean, athlete-approved ...

Chef Daniel Humm’s new vegan chocolate babka, created with Breads Bakery to support Rethink Food, captures the perfect ...

From agedashi tofu to vegan ramen, ‘Wicked’ star Cynthia Erivo says plant-based foods keep her feeling happy and energized.

After a sustained year-long campaign by The Duck Alliance, Omni Hotels & Resorts has confirmed it will permanently cease ...