October openings include several new steakhouses, pizza parlors, a coffee shop, and a throwback space at a Mob Museum ...
Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It’s the most pressing question of the weekend: “Where should I ...
The Las Vegas buffet is an attraction so iconic, so spectacular, so rife with opportunity that it has largely become synonymous with the the city itself. Since Vegas’s inception, people have journeyed ...
But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...
More Than 400 People Waited in Line for H-Mart to Make Its Las Vegas Debut. Here’s What They Bought.
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. After being in development for nearly three years, Las Vegas’s ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The smash burger trend isn’t going anywhere anytime soon. The ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It may not be Las Vegas’s best buffet, but with its wind-swept ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It’s time again for the Year in Eater — where we look back at the ...
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