Classic eggs are good, but sometimes you want your eggs to be a little more exciting. Here are 7 non-boring eggs for when you ...

Khanya Mzongwana visited chef Ryan Cole in his kitchen at Salsify restaurant and learnt not only how to perfectly cook fish, but also why simplicity is at the heart of everything he does.

Despite loving curry, Annzra Denita Naidoo refused to learn how to make it. In lockdown, she learnt how to make curry and ...

1. Rinse the tuna under cold running water, then pat dry using kitchen paper. Slice it very thinly using a sharp knife. 2. Arrange the tuna slices on a serving plate, layering neatly. 3.Garnish with ...

1. Heat the oil in a saucepan and gently fry the onion and garlic until the onion is soft and translucent. Add the thyme and fry until fragrant. 2. Add the stone fruit, vinegar and sugar. Simmer for ...

Woolworths’ salami sticks are a snack box fave! Try this cheat's n'duja and salami snack board for quick, easy entertaining.

Sorghum has long held its own in South African kitchens. It’s known by many names: mabele in SeSotho languages, amabele in Nguni, or just simply “sorghum grain” to supermarket shoppers. It’s been a ...

When a world-renowned chef asks you to make a dish using one of his products, you listen! TASTE's head of content Kate Wilson (and an unapologetic Ottolenghi superfan) took up the challenge posed by ...

2 pack Woolworths Neapolitan-style pizza bases 200 ml bottle Woolworths pouring cream 150 g Woolworths Ayrshire bocconcini mozzarella cheese, torn 150 g Grana Padano, grated sea salt and freshly ...

1. Grind the sorghum In a blender or food processor. I prefer not to grind it too fine, to give the dish a little more texture. 2. Pour the ground sorghum into a glass bowl or jug, add the water and ...

1. Preheat the oven to 180°C. Place the milk in a large saucepan over a medium heat and bring to a gentle simmer. 2. Meanwhile, combine the butter and flour to form a thick paste. Add 2 T of the flour ...

Salsa verde is herby, zesty and bursting with bold flavour. This vibrant sauce pairs beautifully with grilled meats, fresh veggies or roasted potatoes.