Stats: The investment range is between $301,000 and $1.4 million. Surcheros has 30-plus locations in Georgia, Tennessee, ...

Cuppa Yo, the Bend-based frozen yogurt business, opened its third location on Friday, this side near the new Costco on the ...

The first Zack’s Famous Frozen Yogurt locations was located in the suburbs of New Orleans in the 1970s. By 1983, the business ...

Go Greek Yogurt, the Mediterranean lifestyle brand known for its authentic Greek yogurt experience and celebrity following, today announced a new franchise partnership with Sweetzer Capital. As part ...

The leaders of Mesh Brands formed the company after a decade of acquisitions and with the goal of breathing new life into 11 ...

Valley Juice LLC, a Pleasanton, Calif.-based franchisee with 20 Jamba Juice-branded locations in the San Francisco area, ...

Yogurtland, the leading self-serve frozen yogurt brand, is partnering with Universal Pictures Home Entertainment in a special collaboration to celebrate the 40th anniversary of the popular franchise ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique that uses ants as natural fermenters. The ants’ bacteria, acids, and enzymes ...

There was a not-so-secret ingredient in the ice cream sandwiches, creamy cheese and milk-wash cocktails being served at Alchemist, a two Michelin-star restaurant in Copenhagen, Denmark, in recent ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants. Reporting in iScience on October 3, the team shows that bacteria, acids, and ...