Another peculiar yet handy tool is the sturdy coconut grater. While anyone can opt for bags of flakes or shreds, these are often chock-full of added sugars, oils and binding agents that detract from ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

Spaghetti squash: Since it arrived on American shores in the 1930s, it has been touted as an economical alternative for pasta and, in the ‘80s, as a health food. It has been referred to as the ...

Get the best cooking tips and delicious recipes directly from a professional chef. Discover how to prepare mouthwatering dishes with ease, using proven methods that guarantee success. These recipes ...

Chef Jeremy Fall launched “Microwave,” a new Instagram cooking show, where he will share easy, microwave-only recipes via Instagram Reels. The first episode features a recipe for birria tacos, making ...

LAGOS – A Nigerian chef has broken the world record for cooking the largest ever pot of jollof rice. Guinness World Records confirmed the achievement on Monday for the largest jollof rice serving by ...

Chef Hilda Baci attempts to cook the world's largest pot of Jollof Rice in Lagos, Nigeria, on Friday, Sept 12, 2025. (AP Photo/Sunday Alamba) Chef Hilda Baci attempts to cook the world's largest pot ...

There seem to be as many ways to prepare fish as there are actual fish in the sea. From baked to stuffed to fried (with a side of chips, of course), you could try a new fish recipe every week and it ...

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Bravo’s award-winning fine dining competition series “Top Chef” is in Charlotte, filming Season 23, and plenty of fans want to get in ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).