Try this traditional Spanish dish, Patatas al Ajo Cabañil — potatoes infused with garlic and vinegar for a perfect balance of ...

Heat olive oil in a large pot or Dutch oven, over medium. Add in the sliced garlic and cook for about 2 minutes, stirring ...

Indian kitchens often double as pharmacies. We don’t think of them that way until we fall sick. Only then do we notice how the same jar of spices we use to cook dinner can also patch up a cough, calm ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

Whip up a quick and flavorful omelette using canned mackerel! This easy recipe combines the rich, savory taste of mackerel with fluffy eggs, making for a satisfying and nutritious meal in minutes.

Christian Reynoso’s tomato basil chicken breasts, inspired by piccata, are tangy, buttery and bright. By Emily Weinstein Every week, I pick five recipes for you for busy nights. And I do have five ...

CHICAGO (WLS) -- It's a Lincoln Park mainstay that made small plates popular in Chicago. ABC7 Chicago Cooked up a Spanish Storm Thursday with Café Ba-Ba-Reeba! Located on Halsted Street and Armitage ...

Bluefish have been elusive this summer, moving frequently between locations. Spanish mackerel and bonito have been caught, adding to the variety of gamefish off the coast. Keeping up with the bluefish ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though, is a ...