Hidden along Alaska’s trails and shorelines, these remote smokehouses turn wild salmon into smoky treasures worth the trek.

Chef Kathryn Kelly has gotten to know a lot about a fairly little-known place. Kelly, as executive chef of Regent Seven Seas Cruises, plans, researches, and executes the culinary programming for all ...

Owner Mathew Scaletta stands in front of Wildfish Cannery in the village of Klawock on Prince of Wales Island. Wildfish Cannery was founded in Klawock, Alaska in the late 1980s by a school teacher ...

Smoked salmon has a rich history across the world. It was smoked and relied on as a staple in communities ranging from First Nations in the Pacific Northwest and Alaska to parts of Medieval Europe and ...

You may have a cooler full of salmon from an Alaska trip and not know how to cook them. Or maybe you lucky and caught a couple of Idaho salmon. Or maybe you just want to eat a salmon and are going to ...

Copper River salmon season kicked off on May 22 in Alaska and typically peaks during June and July. For those who love salmon, the wild species of fish (including Sockeye, Coho and more rarely King ...

Alaska's Chef Patrick Hoogerhyde took third place in the 2009 Great American Seafood Contest with a dish of wild Alaskan king salmon with a foraged low bush cranberry infused birch syrup molasses on ...