Every corner of the house suddenly feels like fall moved in with its suitcase of warm smells. Those 31 cozy snack ideas make ...

There’s a moment of pure magic that happens when you bite into the perfect smoked wing – that initial crunch of crispy skin giving way to tender, juicy meat infused with layers of smoky flavor that ...

The gumbo arrives dark and complex, built on a properly developed roux and loaded with smoked meats and traditional ingredients. Jambalaya combines rice with smoked meats and the “holy trinity” of ...

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America loves its chicken wings. From game-day spreads to late-night bar food, wings have become a national staple. What a ...

Big cookouts don’t need long explanations or fancy descriptions to work. What matters is that 31 BBQ recipes promise plenty of options that keep everyone happy without dragging out decisions. Smoke ...

Dr Pepper's sweetness pairs beautifully with savory garlic, peppers, and tomato in a sticky-sweet barbecue sauce perfect for ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

"“[Sausage balls are] easy to produce, and they work well because they’re great hot out of the oven, but they’re also magnificent ... which is absolutely delicious.” The wings may vary — “Some folks ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

Jerk chicken is known for its bold, complex, and often fiery, flavor. The marinade, recognizable by the dominant blend of scotch bonnet peppers and allspice, is often used with pork, beef, and seafood ...