Discover South India's beloved comfort food, Sambar, now a quick 30-minute delight. This wholesome lentil stew, packed with ...

India’s streets come alive with the aromas and flavours of food. From Mumbai’s classic vada pav to Bihar’s earthy litti ...

Mix in tadka made with curry leaves, green chillies, chopped onion, coriander leaves, and ginger. Take small portions, shape them into balls, and flatten them to make a hole in the centre. Heat some ...

Las Vegas has become a paradise for Indian and South Asian cuisine, offering everything from flavorful curries and tandoori ...

Central Park in Manhattan, New York City, is known for its serene lakes, lush meadows, woodlands, and attractions like the Central Park Zoo and Bethesda Terrace. But if you're a foodie on the lookout ...

About Tiny Vada Pao Recipe: A popular street food from Mumbai! Vada Pao is one of the most loves food across India. Vada made of spices and potatoes sandwiched between toasted pao bread, this dish is ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Light up your table with this easy but impressive recipe for Orange Dahi Vada Layer Chaat from Nidhi Bothra ...

Granting bail to a man accused of cooking and eating the meat of Sambar deer in the PWD guesthouse at Nagod, the Madhya Pradesh High Court observed that the forest officials failed to establish a link ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...