What many people view as nothing more than a bit of added flavour could mean the difference between losing weight on the Mediterranean diet and picking up weight instead, according to a new study ...

Put fish, olive oil, and nuts on the menu, but stay away from trans fats, according to new research from Australia. Studies from two different teams published Monday in the Archives of Ophthalmology ...

Late last month, Heather and Bill Peplaw opened O’Love (135 Chesterfield Towne Center Chesterfield), an independent olive oil and balsamic vinegar boutique in Chesterfield Valley. For Heather, the ...

Taking an omega-3 supplement with certain foods may help you absorb the fatty acids better. Learn about healthy fats to try.

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its heart-healthy fats, antioxidant content, and more.

Hey everyone! 🌟 In today's video, I'm showing you the simplest method for a hot oil treatment using the powerful olive oil! 🏆 Discover how olive oil can boost hair growth, stimulate your scalp, and ...

Learn how garlic and olive oil support heart, immune, and digestive health and help fight inflammation to support your health ...

It's no wonder that plastic squeeze bottles of extra-virgin olive oil have become TikTok famous: lightweight and portable, their ease and convenience can't be beat—a squirt here, a drizzle there, and ...

I have years of experience testing top home and kitchen products. The cult-favorite Graza olive oil is now available in glass bottles that are opaque and plastic-free. Graza’s cult following has a lot ...

The Mediterranean diet has consistently been associated with healthy aging, as well as a reduced risk of morbidity and mortality. Olive oil, a key component of the Mediterranean diet, has been widely ...

They say olive oil is liquid gold — but too much might be making the wrong part of your body rich. A new study published in the journal Cell Reports has found that a diet high in oleic acid — the ...

A prospective study found that increased consumption of olive oil was associated with a reduced risk for breast cancer, particularly oestrogen receptor–negative (ER−) and human epidermal growth factor ...