HELENA — Dave and Karen Lewis have lived in the North Valley for nearly 40 years. For the last 15 of those years, they've had ...

IN BOLTON, A PICK YOUR OWN ORCHARD REMAINS TRUE TO ITS HUMBLE ROOTS. LAURIE STEVENSON IS A THIRD GENERATION OWNER OF BOLTON ...

In the big apple-growing state of Michigan, the harvest is expected to be huge for the third year in a row. But bigger isn't always better, and growers are working on ways to slow down the harvest.

Cosmic Crisp was developed at Washington State University, and for the time being, it is only licensed to be grown by a few ...

Chronic health conditions and decisions to delay pregnancies mean state may have to rely on methods like immigration to grow.

One farm we used to love now offers a “Premium Package” admission fee of $31.99 per person, which includes a one-quarter peck ...

Fall is a beautiful season. Crisp, sunny days, sweater weather, warm colors, pumpkin spice — there’s plenty to enjoy. Even ...

American Farmland Trust will lead the Minnesota Farmland Protection Project, aimed at bridging the gap between landowners and ...

Nothing says autumn adventure like a trip to one of Vermont’s most inviting orchards. Mendon Mountain Orchards, a delightful destination in Mendon, offers a slice of local charm and homemade treats ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

Ask members of the Chinchiolo family when an apple tastes best and they’ll say right off the tree. The same goes for producing hard cider. “We say it is from branch to bottle,” says produce farmer ...

Located in the tiny town of Whalan, Aroma Pie Shoppe is proof that sometimes, the best things come in small packages. This quaint little shop is like stepping into your grandmother’s kitchen—if your ...