If this kirtan artist could be anywhere, he’d have Mother Ganga at his feet, the Himalayas at his back, and a cow wandering into his yoga class. When I was five, and it felt like being handed a golden ...

I got my first passport... When I was five, and it felt like being handed a golden ticket. That first stamp? India. A whirlwind of mangoes, motorbikes, and temple bells. I didn’t know it then, but ...

Captured by an Instagram user, the video has crossed over 2.5 million views with the internet doing what it does best—reacting ...

Krishna Das is one of the most popular Hindu devotional vocalists known in the West. Born as Jeffrey Kagel on May 31, 1947, in New York's Long Island, he is best known for his album, Live Ananda (2012 ...

New Delhi, Sept. 25 -- Craving something spicy and tangy for lunch? Here are tomatoes to your rescue. Sev Tamatar nu Shaak is a Gujarati dish. Made with flavorful spices, it makes a tangy, sweet, yet ...

The BAPS Hindu Mandir in Abu Dhabi celebrated the Janmashtami festival over a period of four days with thousands of devotees flocking to the temple to celebrate the auspicious festival. The temple ...

I was a child when I first heard Haveli Sangeet at the Dwarkadhish Temple in Mathura, but it wasn’t until adulthood that I truly began to appreciate this divine form of classical music, brought to ...

This Kathiyawadi specialty made using tomatoes and gram flour bits called sev, is often enjoyed with hot rotis as part of a meal. Tangy, spicy and slightly sweet – the preparation can be made at a ...

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LINCOLN, Neb. (Press Release) - Nebraska’s Anton Shepp was selected as the Big Ten Men’s Tennis Player of the Week, announced Wednesday morning. Shepp, a junior from Hamilton, New Zealand, joined the ...

Mura nu khariyu is a traditional Gujarati dish that uses baby radish and its soft leaves to highlight their rich flavours. This delicious stir-fry combines the earthy flavour of radishes with the ...