Deep in nature, hermits prepare a cozy, seasonal meal: chestnut pilaf baked inside a pumpkin, followed by soft kifli pastries filled with sweet stuffing for tea. A simple yet soulful culinary moment. ...
Click to share on Facebook (Opens in new window) Click to share on Bluesky (Opens in new window) Click to share on X (Opens in new window) I am of Eastern European descent and have numerous recipes ...
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