Chef Marvin Matherne has made over a million shrimp po-boys at Guy’s Po-Boys in New Orleans, and today he joins Bon Appétit to show you how to make this iconic sandwich. From Gulf shrimp and corn ...

During Lent and Friday fish traditions, fast-food chains roll out limited-time fish sandwiches that promise quick, affordable ...

In today's episode, we're going to give a demo on how to clean a grouper. We can thank the boatless angler, Antonio, for this catch which will be sure to provide us with a nice dinner. Rather than ...

McDonald's Filet-O-Fish box - FOOD PHOTO STOCK/Shutterstock To make the upgrade, simply add bacon, lettuce, and tomatoes to the Filet-O-Fish. Since the original Filet-O-Fish only comes with half a ...

Colin is an Associate Editor focused on tech and financial news. He has more than three years of experience editing, proofreading, and fact-checking content on current financial events and politics.

The San Antonio chain has announced the return of the Whatacatch Sandwich and Whatacatch Platter, which feature wild-caught Alaskan pollock fillets. The Whatacatch Sandwich stars the breaded fillet ...

On a frozen lake in southeast Michigan, the scene on Feb. 1 was equal parts adventurous and reassuring — ice shanties warmed by portable heaters, a camp stove ready for cooking, and lines of Girl ...

You’ve heard of the McDonald's Filet-O-Fish, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Calvin Eng, owner ...

This is read by an automated voice. Please report any issues or inconsistencies here. This San Gabriel restaurant is making the grown-up version of a Filet-O-Fish ...