Bring the taste of Spain to your kitchen with this traditional Seafood Paella—a colorful, aromatic dish made with saffron-infused rice, succulent shrimp, mussels, clams, and more. Simmered in a rich ...

Heat olive oil in 10" paella pan over medium heat. Add chicken and spread in even layer. Season with salt. Cook on both sides ...

If you’re trying not to waste food, start with stale bread, which Italians know can be turned into pappa al pomodoro and all sorts of other savory dishes.

We make the perfect paella with chicken, chorizo and a lot of love - plus a side of fried sweet plantains. Grab the recipe at ...