Imagine yourself sitting in a crowded beachside restaurant, the aroma of charbroiled seafood filling the air and growling ...

How much microplastic truly ends up in the seafood on our plates? The answer varies significantly because there are no standardized analytical procedures in food monitoring to quantify the amount of ...

Like a salmon returning to its birthplace, ocean plastic is finding its way back to its makers. In the Pacific Northwest – a region of North America renowned for its seafood – researchers have found ...