Let’s talk about that Moroccan lamb shank – the dish that has locals swearing blood oaths that it’s the best in Pennsylvania, possibly the entire eastern seaboard. This isn’t just meat on a bone; it’s ...
Even the most confidently repeated kitchen wisdom can crack under rigorous testing. These are the meat cooking myths ready ...
The Takeout on MSN
The Kind Of Chicken That Results In A Slow Cooker Screwup
We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin ...
Oregon has no shortage of all-you-can-eat spots, but ask any regular and they’ll tell you the same thing: not every buffet ...
Preheat the oven to 375°. Then, as we discussed, you want to pat the chicken completely dry. Heat up a cast-iron or stainless ...
"You are what you eat," the old saying goes, and it's an adage that the Kroot are a lot more committed to than most. Among ...
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