Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...
Your recipe calls for scallions but all you have are green onions. What do you do? You use green onions because they are literally the same thing as scallions! Two different names for the same thing ...
Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ends. Great for both raw and cooked recipes, their green parts are often used ...
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Chives vs. Green Onions

Chives and green onions are different visually. Chive stems are long, very skinny, solid green and tender, whereas green onions have a thicker, more substantial stem that is green toward the top and ...
An onion may be a many-layered thing, but here's something it's not: a chive. That goes for green onions, too. As their name suggests, green onions are often a younger version or a hybrid of the ...
They’re versatile and welcome in all sorts of dishes, like quick stir-fried noodles, toasted sesame waffles and a platter of roasted spring vegetables. By Tanya Sichynsky Hetty Lui McKinnon’s ramen ...