Cooler weather is here, and with it come all the comfort recipes we associate with the season. I love braised foods because, ...

When the days start getting shorter and the air takes on that crisp, cozy chill, there’s nothing better than coming home ...

From smoky freekeh and tender mloukhieh to the golden vermicelli rice that anchors every meal, Lebnani chef Jad Youssef ...

Bone broth is back in the kitchen, transforming itself from a simple soup base to a nutrient-rich superfood. Discover its ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how ...

Chicken broth is the base for everything from soups to casseroles, and choosing the best one can be the difference between a ...

As a cuisine, Sinigang is very much Filipino in the way it reinvents itself to fit the diverse culture of our country.

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Bone broth is made by simmering bones for up to 24 hours to extract nutrients. It’s a source of protein and may support hydration, gut, skin and joint health. Enjoy it on its own as a cozy drink, use ...