The winner earns $50,000 after mastering techniques like laminated dough, chocolate work, and sugar artistry Sixteen pastry chefs test their skills in Food Network’s latest competition series. Duff ...

With its Danish-modern furnishings, espresso bar and faux-greenery Instagram-ready wall, La Roma in Oakdale seems the very model of a modern pastry shop: But one look at the displ ...

There is nothing quite like an incredible, homemade pastry fresh from the oven. From crisp, flaky layers to fillings of fresh ...

Brooklyn-based pastry chef Cesar Ryan Sajulan will compete on Food Network’s "The Ultimate Baking Championship," premiering ...

From Belgian chocolate with colorful candies to chicken shawarma and market spices – hamantaschen 2026 offer everything you could imagine, and also everything you couldn’t.

While it took me a while to brainstorm ideas for the other two, I knew without a doubt that for one of them, it would be fun to give a nod to the straightforward and always delightful French cheese ...

Blue Ridge CTC’s Steven Weiss is competing on Food Network’s new “Ultimate Baking Championship,” debuting March 9 with 16 top pastry chefs.

This Polish bakery in Arizona draws regulars for unforgettable pastries, cozy counter culture, and old world flavors that feel like a warm weekend tradition.

Description: In this episode of In the Kitchen with Matt, I will show you how to make Eclairs. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They offer 20 flavors of handmade, dipped, and decorated ...

Welcome to The Globe’s Recipe Lab, where food culture reporter Dakshana Bascaramurty explores what makes recipes work well. If you are the person who always volunteers to make desserts for gatherings, ...