Lake Compounce in Bristol is holding its Holiday Lights display, which began on Friday, Nov. 28. The event runs through Dec.

Here are ten Connecticut foods that sound questionable enough to make you call your doctor, but are delicious enough to ...

My first job and I worked there through my college years. Great times and memories for me… Sad to see it go,” one customer ...

These Connecticut restaurants may fly under the radar, but locals know they deliver big flavors, warm service, and meals ...

The wooded hills of Litchfield are a great place to visit for fall hikes, and there are many fantastic restaurants offering ...

Stefanowski and his wife, Amy, a former-real-estate-agent-turned-home-remodeler, sold a 2,400-square-foot condo in Hudson ...

A popular feminist vegetarian restaurant and bookstore will be closing its doors for good next month after nearly five decades. The owner of Bloodroot Vegetarian Restaurant and Feminist Bookstore, ...

Haring’s picturesque setting in charming Noank village creates the perfect backdrop for serious seafood enjoyment. Their lobster rolls have achieved almost mythical status among Connecticut seafood ...

The Debonair Beach Motel has sat vacant for years on prime waterfront property along Beach Street. A development group plans ...

CHESHIRE — Earlier this month, Blender Bar opened a second Cheshire location in the Shops at Stone Bridge shopping plaza at ...

Blue Colony Diner stands proud against the Connecticut sky, its neon promising “24 hours” of comfort food possibilities. Those American flags add a touch of hometown pride to your midnight meatloaf ...

BRISTOL, R.I. — The Franklin earned a lot of buzz earlier this year when it was opened by owner David Fierabend, the man behind the Groundswell Design Group. Locally, he’s known for his cafe and ...